Chicken and Sausage Gumbo
This recipe came to The Times in 1983 from Paul Prudhomme, the New Orleans chef who put Louisiana on the American culinary map. It is a hearty, rich Creole stew generously seasoned with black and white...
Author: Paul Prudhomme
Beef Kidney Stew
Author: Jacques Pepin
Tamales
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions. First, think of assembling tamales like making crepes: The first one or two...
Author: Suzanne Lenzer